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flagonThe jug, English Flagon, is a jug for holding wine. It has a long history and was born after human beings made wine. There are various classifications and different materials all over the world. At the same time, it has artistic appreciation value. In ancient China, it was used for drinking and pouring wine. It was called the holding pot from the Ming to the middle of the Qing Dynasty, and it was generally called the wine pot from the late Qing Dynasty to the Republic of China.The shape is generally square and cylindrical, with pastel pictures of ladies and pastoral landscapes often painted on the outside of the utensils. In the Ming and Qing Dynasties, there were also hot wine pots and hot wine glasses. The wine pots were generally made of ceramics, but also made of gold and silver. Among Tibetans, there were even wooden wine pots. However, for many contemporary Tibetan youths, wooden wine pots are Harder to see. The shape of the wooden jug is similar to the wooden ghee barrel. The existing wooden jug is a treasure. In modern times, there has also been a new development of wine bottles, and new types of wine bottles have appeared, such as stainless steel wine bottles.main material1. Natural material wine vessel (wood, bamboo products, animal horn, conch, gourd mushroom)2. Pottery wine vessel (Yi Wuzui rescue wine jug)3. Bronze wine maker4. Lacquer wine vessel5. Porcelain wine vessel6. Jade and crystal products (Tang Dynasty jade square cup, Yuhe cup, Yuzhu cylindrical cup)7. Gold and silver wine vessels (Tang Dynasty gold cup, Tang Dynasty silver cup, Ming Dynasty gold pot, Song Dynasty silver pot)8. Stainless steel jug (Russian jug)