Gmg Soft Wheat Pastry Flour - 2kg

Soft flour is a type of wheat flour with a lower protein content compared to hard or all-purpose flour. The lower protein content results in a softer and more tender texture in baked goods. Soft flour is often preferred for making delicate pastries, cakes, cookies, and other items where a light and tender crumb is desired.

Soft flour is the gentle soul of the flour family. It’s milled from soft wheat varieties, which have a lower protein content compared to hard wheat. Because of its lower gluten content, soft flour is perfect for delicate baked goods. When you use soft flour in recipes, you’re aiming for tenderness. Cakes, pastries, and cookies are the sweet spots for soft flour. It creates a more crumbly texture that melts in your mouth.

Order online on Jumia Ghana at an affordable price and have it delivered to your doorstep.