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anzhuo2
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Quality Score: Very Poor
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The exterior adjustment design of the K4 and the K6 has made the adjustment design visible from internal to external. You don't need to remove the receiver to set the desire grind size.
You would comprehend the exterior adjustment mechanism of the K4 and the K6 ar reading this post.
The 's component parts of the exterior adjustment design.
The comparison of the K4 and the K6 . Both are premium manual coffee s from .
The s look like twins, they shared the same weight of 600+g, the same exterior adjustment design where 60 clicks per round, the same hopper volume of 30~35g, the shape of the conical ball.
Difference
It is unable to recognize which is which without loog into it.
The quickest way to identify the is to remove the receiver and caught a glimpse of the burr set. The burr set of the K4 is Titanium-Coated Burr whereas the K6 is Stainle Steel Burr.
The major and only different is the burr set design.
The burr set design could affect your decision of purchasing the .
The K4 is tailor-made for the espreo. Why is that?
The Titanium-Coated Burr design
The exterior design of 16 μm
The K6 is the ultimate of the combination for the functional features and the affoble price range among the industry. It is able to grind several methods.
The Heptagonal Stainle Steel Burr design
The exterior design of 16 μm
Pour-over:
The K4 is the espreo whereas likely to taste the sweet flavor with the medium and dark-roasted coffee beans.
The K6 is a versatile capable to grind various coffee, it could taste the sour fruit flavor on the light-roasted coffee beans.
My favorite is the K6 for pour-over.
Espreo:
Both K4 and K6 s are able to serve espreo with the same exterior adjustment of 60 clicks in around and there are 16 μm per click.
I personally favor the K4 for espreo, the burr design is just perfect for it.
The 16 μm per cliis the cherry on top.
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