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Vanilla Kipferl Silicone Chocolate Mould – Food-Grade Silicone Baking Mould for Biscuits, Chocolate, Ice Cream, Parfaits, Mousse, and More – Red
Product Features:
Premium Material for Food Safety:
Made from high-quality food-grade silicone, this mould is BPA and PVC-free, ensuring that your treats are safe to enjoy. It’s lightweight, flexible, and durable, and won't dent, scratch, or rust, making it a long-lasting kitchen essential.
Temperature Resistant for Hot & Cold Desserts:
Withstands temperatures from -40°C to 230°C (-40°F to 446°F), making it safe for use in ovens, microwaves, freezers, and dishwashers. Perfect for creating both hot and cold desserts such as chocolates, ice cream, and mousses.
Effortless Food Release:
The soft, elastic silicone ensures easy removal of your baked goods or desserts without sticking or deformation. For best results, allow items to cool for about 10 minutes before removing.
Easy to Clean & Reusable:
The non-stick silicone surface makes cleaning quick and easy. Simply wash with soapy water and dry. The mould is reusable, saving you time and effort with every use.
Versatile Use for Various Treats:
Perfect for making vanilla crescent biscuits, chocolates, gummy bears, ice cream, parfaits, mousses, and more. Ideal for adding a festive touch to your parties, holidays, or special celebrations.
Why Choose the Vanilla Kipferl Silicone Chocolate Mould?
Ideal for:
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