Stainless Steel Hammer Rolling Loose Meat Pork Steak Beef Chicken Meat Tenderizer Hammer,Default NO5246

Features:

1.The base is made of a sturdy food grade brushed metal alloy. It is durable, non-corrosive and rusting even when used frequently.

2.The tender meat hammer can improve the texture and taste of red and white meat by tenderizing and flattening beef, chicken, fish, poultry or venison without losing naturals flavors and juices, while also accelerating cooking time.

3.The meat hammer is designed with a clamshell. When you roll or press the meat, it does not crush and break the meat like a traditional meat hammer and meat needle. It also eliminates the gravy splash.

4.The meat hammer has a sharped blades that can quickly break through the rawed meat surface by simply pressing the wheel. Combining ergonomic design, creating a comfortable grip is very easy to use.

5.After each use of the meat hammer, soak it in soapy water after a few minutes. Then use a brush to clean it or use a dishwasher.

Material: 430 stainless steel

Product size: 18*5*4cm

Weight: 73g

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