Sous Vide Machine Precision Cooker Low Temperature Vacuum Food Processing Tool

Similar ItemsDescriptionPls note: the voltage is 220V, countries with different voltages need to prepare the voltage converters by yourself （E.g. USA,Canada ect.）

Features:
● Professional gentle and succulent cooking-The precision cooker can control the cooking temperature to any degree (32 ° F-203 ° F) under the boiling point of water. Heat the food to a constant temperature and keep the temperature, thebest way to cook meat is any juicy, healthy and delicious life! Recommended recipes: steak (135 ° F 1/2 hour), chicken (143 ° F 35 minutes), eggs (167 ° F 13 minutes), carrots (185 ° F 25 minutes)
● Fast cycle heating-sous vide heats water quickly and the temperature is faster. This temperature remains even and stable, helping to cook food at a specific temperature. The improved circulator can also handle larger water baths to cook more food at a time.
● Easy to use-Just increase or decrease the number on the LCD screen to adjust the temperature and time to start cooking.
● Reliable and quiet operation-using it, simply place the device in any pot and fill it with water. There is a large clip on the back to make sure it doesn't fall off. Important safety features include low water warning (shut off when water is too low to prevent burning ). It is very quiet when used and will not disturb sleeping babies.

Specifications:
- Temperature Min：Room Temperature
- Temperature ：99 oC
- Temperature Stability：± 0.01oC
- : 1800W
- Voltage: 220V
- Plug: EU Plug
- Circulation Pump: 11L
- Size: 8x8x37cm/3.1x3.1x14.6''

Recipes advice:
Steak-132°F/55.5°, 6 hours
Salmon-110°F/43°, 30-45 minutes
Chicken-140°F/60°, 30 minutes
Eggs-140°F/60°, 10 minutes

Package Included:
1 x Sous Vide Machine Precision Cooker

Notice:
Please allow slight deviation of measurement due to manual measurement.

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