Round Cake Mold Baking Tray Light Weight High Strength Cake Pan for Home Cake Making NO

Features:

1. Thickened carbon steel, light weight, high strength, not easy to deform, fast heat transfer, shorten baking time.

2. Using high temperature food grade non-stick coating, acid resistance, non-toxic and healthy, the cake is perfectly demolded.

3. The use of movable chassis is convenient and practical, and it can be used with slip knots or as a bottom mold.

4. Using the knot design, the unlocking button can be easily demolded, baking becomes easier, and cleaning becomes convenient and quick.

5. The beehive chassis design is used to make the cake more evenly heated and avoid scorching (note: the diameter of 12cm14cm16cm is a flat bottom, and the rest of the size is a beehive chassis). Great for making cakes, cheesecakes, mousses, desserts, etc.

Specifications:

Material: Carbon steel

Uses: chiffon cake, cheese cake, etc.

Size: (approximately)

5 inches (flat bottom): 12 * 4.5cm; net weight: 105g

5.5 inches (flat bottom): 14 * 6.5cm; net weight: 144g

6 inches (flat bottom): 16 * 6.5cm; net weight: 165g

7 inches: 18 * 6.5cm; net weight: 206g

8 inches: 20 * 6.5cm; net weight: 226g

9 inches: 22 * 6.5cm; net weight: 255g

10 inches: 24 * 6.5cm; net weight: 285g

11 inches: 26 * 6.5cm; net weight: 312g

12 inches: 28 * 6.5cm; net weight: 334g

Note:

Due to manual measurement, please allow an error of 1-3cm, and make sure you don't mind before ordering.

Please understand that due to the different positions of the pictures, there may be chromatic aberration.

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