Home Garden & Outdoors Gardening & Lawn Care Greenhouses & Accessories Parts & Accessories* Rare * red sugar apple fruits seeds-10 seed * Big Pot friendly *-fruit seeds miss red-mango garden

product_image_name-Generic-* Rare * red sugar apple fruits seeds-10 seed * Big Pot friendly *-fruit seeds miss red-mango garden-1

product_image_name-Generic-* Rare * red sugar apple fruits seeds-10 seed * Big Pot friendly *-fruit seeds miss red-mango garden-2

product_image_name-Generic-* Rare * red sugar apple fruits seeds-10 seed * Big Pot friendly *-fruit seeds miss red-mango garden-3

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* Rare * red sugar apple fruits seeds-10 seed * Big Pot friendly *-fruit seeds miss red-mango garden

GH₵ 34.04

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Product details

Sugar-apple fruit trees are widely grown in the warmer subtropics part of Taiwan, Southern India, Queensland Australia, Hawaii and Vietnam and in the tropical countries of the Philippines, Thailand, Indonesia, and Tropical America. It is a small deciduous tree but can grow up to 20 ft (6 m) high. It thrives well in the low-lying area of many tropical countries as it prefers its hot and relatively dry climate.

It is easy to grow from seeds and from cuttings. It adapts well to several types of soil and can be a good landscape tree.

Specifications

Key Features

Soak the Seeds 8 Hour before SowingSweetsop or Sugar-apple tree is one of nature'
s wonder trees with most of the tree parts, from its root to the leaves and fruits, used either as a remedy for certain ailments or eaten as food.The fruit is shaped like a pinecone and almost similar to a hand grenade. The skin is rough with light green color. Some varieties come in red color, which looks more striking. The pulp is creamy white, tender and delicate, and tastes like custard. Sugar-apple fruit is usually eaten fresh or used as an ingredient for cakes, beverages, and shakes.It has a high carbohydrate and protein content and rich in vitamin C, vitamin B, calcium, potassium, iron, magnesium, and phosphorus but high in calories.How To Eat Sugar Apple?The fruit must be ripe and soft before you can eat it either by scooping the pulp with a tablespoon or just pull the fruit segment one by one.Sugar apple tastes better when served cold so keep it in the fridge for at least three hours before eating