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First things first: Broccoli rabe is not broccoli.
It's actually more closely related to a turnip, even though it has those little buds, similar to those found on broccoli florets. Yeah, weird. Bitter broccoli rabe plays nice with sausage, eggs, and cheese.
The easiest way to get some of that bitter flavor out is by blanching it first. Just a quick minute in boiling water gets enough of the bitterness out and jumpstarts the cooking.
What is broccoli rabe called in Australia?
Rapini
Also known as broccoli rabe or raab, rapini is a favourite vegetable in Italian cooking.
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