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5 units left
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Put the onion/vegetable inside the chopping bottom, then press down the palm. Press down the button with your palm of your hand, the more you hit the finer the food are minced, with every slap, the finer the food gets. For cleaning, separate the lower part of the chopper, the body and the palm and rinse by running water underneath the tap. It is great for dicing and chopping onion/vegetable/garlic.
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