New Coffee Filter Cup Drip Coffee Filter Bowls Manually Follicular Filters Home Office DIY Coffee and Tea Tools Coffee

Specification: Product Name: Follicular coffee filter cup Material: AS Resin Size: As the Picture Show Tips: 1. Filter cup cannot be used alone, to be used with filter paper. 2. Brewing principle: Release the essence of coffee with braised and steamed way. 3. Suitable for coffee: Medium-depth baking coffee 4. Grinding degree: Moderate grinding 5. Hot water temperature: 90 to 96 degrees Celsius.
Operation method: 1. Fill the coffee cup with hot or cold water. Pour the hot or cold water into glass pot, then mark the position of the water that a cup of coffee needed. ( cups in the similar way). 2. Pour boiling hot water into the hand-brew pot, and then let it stand and cool slowly. 3. Fold filter paper, then put it into the brew cup, put the brew cup on the coffee pot. 4. Use hot water to rinse filter paper and warm the cup and glass pot , then pour out the water. 5. Put the coffee (a cup of about 1-1.5 tablespoons) into the cup with filter paper, tap the side of the cup to make the surface of coffee slightly flat. 6. Rinse the middle coffee with hot water, then soak the coffee from the middle to the edge. 7. Soaked coffee and put it aside for about 20-30 seconds (This is the water cut-off or braised and steamed type.) 8. Pour hot water into coffee from the middle to the edge, then back to the middle, rinse coffee repeatedly until finish a cup of coffee . Package Include:
1 x Follicular coffee filter cup
Note:
1. Follicular brew coffee uses moderate grinding coffee .
2. To hot cup before using the filter cup and coffee pots.
3. For the first time to pour hot water into cup, you need to make sure that all the coffee can be moistened with moisture to make it expand.
4. The quantity of hot water need to be accordant with the number of people, hot water can be poured about 4~6 tomes. Make sure that pouring new water before hot water inside the cup has not yet completely finished dropping or the bubble has not yet completely disappeared.
5. Hot water cannot exceed the upper limit of the filter paper.
6. When the bubble becomes pale and loess , it that extraction has finished.
7. The use of small mouth pot as a hand-brew pot can effectively control the water column size and stability of the water column.









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