Meat Cleaver Butcher Knife Vegetable Cleaver Knife Stainless Steel Kitchen Knife Chef Knives

• Multi-purpose Cleaver: The classic 7" Chinese kitchen knife easily handles your everyday kitchen needs such as chopping, mincing, slicing, boning, cutting meat, vegetables and fruits, and flattening garlic or ginger. Easy resharpening, cleaning and maintenance. Designed and made for the everyday needs at home and restaurants’ kitchens.
• Ergonomic Pakkawood Handle: The wooden handle of the Chef’s Cleaver knife is made of Pakka wood for excellent corrosion resistance, durability and easy maintain. Its handle is ergonomic and provides a comfortable grip and high maneuverability. Prevent slippage, sturdy and effortless. For left-handed users, it is also of great performance.
• SAFE TO USE: 7 Inches kitchen cleaver minimize any fatigue, finger tiredness, numbness or aches after holding it continuously for an extended time. Give you a sound experience of preparing the meal
• Extremely Sharp Edge - Sharpness is key to achieving the best cuts and this is evident in the knife's blade which is quite sharp and will remain this way even after tough tasks such as cutting tough all kinds of meat or removing flesh from bones. The sharpness is further boosted by use of the latest engineering.

1 Butcher Knife