1. For scissors: Use stage 1 by opening the scissors and inserting them into the slot. Steadily hold the sharpener and sharpener for 5-7 times.
2. For steel knives: Place the knife in stage 2 and sharpen 3-5 times towards you only. Repeat in stage 3 and 4 for a more defined finish.
1-(Diamond Abrasives) For scissors
2-Coarse (Carbide Blades) For blunt knives
3-Medium (Diamond Abrasives) For daily use
4-Fine (Creaminc Rods)For knives need polishing
Ergonomically designed silicon handle and the non-slip base provides ultimate comfortable grip and safety when sharpening all your kitchen knives and scissors. It is big enough to handle it properly and small enough to fit into any kitchen drawer.
Product features: 1-(Diamond Abrasives) For scissors