Hot Chocolate Bonbon Mold, 3Pcs Half Sphere Round Silicone Molds for Baking Cake, Candy, Jelly, Dome Mousse, Cocoa Bonbon (6 Cups, 15 Cups and 24 Cups)

Effective performance:
The silicone kitchen molds do well in making desserts, and you will be full of praise for their role. You need to clean them before using them to make diy hot cocoa bonbon or other delicious food and this makes the process much easier. The chocolate peeled right out of the silicone molds smoothly.

Easy to bake and release:
Their surface is soft and non-sticky, you can take out the food just by pressing your finger, it is easy to release and clean, and they have strong practicability and durability.

Increase your baking ability:
These half globe silicone molds are good kitchen helpers and they have the ability to stimulate your interest in making desserts, helping to enhance your baking ability.

Tips:
1. When you make the cake, please do not pure full cake slurry into the mold, just make it 3/4 full. The cake will expand when making it.
2. If you are the first time to get the molds to make cake or chocolate, first of all, please fill the water in the molds and put it into the microwave or oven transfer for 1-2 minutes, and then drain.
3. After baking, please leave the baking mold cooling for 10 minutes before the mold unloading so as to reach the nice effect.