High Precision 0.01 PH Meter Waterproof Sharp

High Precision 0.01 PH Meter Waterproof Sharp Probe Digital Soil Tester Hydroponics Monitor For Cheese Lab Drinking Water

• I am an international seller

Our shop sells the most popular 3C consumer electronics products,such as mobile phone accessories,computer accessories,game peripherals,smart wearables,and follow the most popular fashion trends. If you like our products,please follow us,become our follower and fan.We will provide you with the most popular products to satisfy your fashion shopping experience.High Precision 0.01 PH Meter Waterproof Sharp Probe Digital Soil Tester Hydroponics Monitor For Cheese Lab Drinking WaterpH Meter with ATC Food pH Tester, Waterproof Digital Food pH Meter with High Accuracy pH/Temperature Probe for Sourdough, Meat, Bread, Canning, Cheese, Soft Soil, Water, 0.01 Resolution??High Accuracy Food pH Tester - With the highly sensitive pH/temperature double probe, you can quickly read the results. Digital pH tester with stable reading. More chips and probes for more stable readings, twice as many as other products, no worries about readings going all over the place.??Smart pH Meter - With two-point automatic calibration of 4.00, 6.86, it is easy to calibrate; With automatic temperature compensation of 32.0—122.0℉, it avoids measurement inaccuracies caused by liquid temperature changes; With automatic shut-down, its battery life is well preserved. Up to 1500 hours of continuous operation, powered by 2 AAA batteries.??pH Meter for Food - If you are committed to making delicious sourdough bread, sausages, fermented sauces, salami, cheese, sushi rice, canned jam, chili sauce, or salsa, you need to get serious about pH testing. the Yewhick pH tester is an essential tool that has a pH range of 0-14 and is perfectly suited for all your requirements.??Easy to Use pH Meter - With the unique double-lance probe(External temperature probes), the pH meter can easily test the pH value of meat. The Yewhick Food pH Meter is perfect for managing sourdough fermentation. You can use it to check the pH of sourdough during the bulk fermentation step.??Our Service - Yewhick Food pH tester is committed to providing high-quality guaranteed services. Electrodes are replaceable, with a 6-month warranty interval for non-human damage.If you are not satisfied with our pH tester, please contact us via email and we will give you a satisfactory answer within 12 hours.pH Tester for Cheese MakingThe pH of cheeses ranges from 5.1 to 5.9. If the pH is too low, the cheese may appear mushy; if the pH is too high, the cheese may become too firm.pH Meter for Fermenting SauceYewhick pH food tester is an essential tool with a 0.00-14.00 pH range and ±0.01 accuracy to fully meet your requirements for making all sauces.pH Tester for SourdoughThe optimal pH environment for yeast survival is between 4.5 and 5.0, and the optimal temperature for dough fermentation is between 25°C and 28°C.pH Merer for Sausage MakingThe pH of fermented sausages is usually between 4.5 and 5.5, depending on the degree of fermentation. Temperature control below 15°C is recommended.Packing List1*pH METER1*Manual in English
window.adminAccountId=2675593737;