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YZF1688
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Celosia, commonly known as “woolflowers,” are members of the amaranth family. They are edible ornamentals you can add to your garden, and have a taste not unlike spinach. Celosia also contains those minerals and vitamins commonly found in deep-hued leafy greens.
The problem with eating the leaves is that they’re tender and tasty when the plant is young, but turn bitter after blooming… and growing celosia without getting them to flower means you’ll lose the biggest appeal of the plant – their flowers! - Some Says is edible - Please Google =)
Flashy, uniquely-shaped flowers eschew any concept of subtlety. Expect shapes reminiscent of plumed candle flames, or coral, or something resembling a brain, all available in a wide variety of colors.
We’ll take a look at what celosia needs to prosper and be at its best, but here’s a hint to start you offlots of sunis key!
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