DIY Baking Mold Silicone Fondant Mold Chiffon Cake Mold

Technical Specifications:
: White
Pattern: Deep Doughnut
Material: Food grade Silicone
Cavity: 35 Cavities
High temperature resistance: -40 degree ~+230 degree
Outside Size: 292*170MM/11.5*6.7"
One Hole Size: 12*25MM/0.5*1"

Features and Benefits:
● Made of silicone material, tasteless, non-toxic, flexible, dust resistant, reusable, non-stick and easy to clean.
● Suitable for making cake decoration, bread, mousse, jelly, doughnut, chocolate, etc.
● It also can be used to make handmade soap, candles, ice cubes, gypsum.
● Be safe to use in ovens, microwaves, dishwasher, and refrigerator.
● Easy to demould and style changeable.
● Romantic button shape design,perfect for wedding,engagement,proposal party events cake dessert decorating.

Recommendations for use:
1. Wash molds with hot water and soap before first use to avoid different flavors.
2. In first use, apply a small amount of oil or butter to the silicone molds.
3. Wash molds after use with soap and water, using a sponge.
4. Use a brush to remove debris adhered to small individual mold grooves.
5. Do not hit violently or scratch with sharp instruments.
6. Do not use fabrics to dry molds, preferably dry alone or use paper towels.
7. The mold on the oven without a grill, but with caution.
8. Do not heat directly by .
9. Do not make sudden changes in temperature.

Notice:
1. Please allow 1-3mm error due to manual measurement.Pls make sure you do not mind before you bid.
2. The may have different as the difference display,pls understand.

Package Contents:
1 x White Silicone Mold










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