Cast Iron Dutch Oven with Lid – Non-Stick Ovenproof Enamelled Casserole Pot, Sturdy Dutch Oven Cookware,Enamelled saucepan

Uses and Features

Product name: enamel saucepan
Material: Enamel Cast Aluminum
Size: 24*11.5cm
Capacity: 4.75 liters
Suggestion: 4.75 liters is probably suitable for a family of 3-5 people
Color: red
Working method: Suitable for gas stove and induction cooker

Suggestion: Use it with a heat conduction plate to make the bottom of the pot less likely to be damaged and prolong the service life of the pot. The heat conduction plate can also be used as a frozen meat thawing tray

Uses and Features

Excellent Material Dutch Oven is made of aluminum alloy,It's covered with a heavy-duty enamel to resist chipping,while the interior is engineered to ward off dulling and staining.and requires no pre-seasoning.Great for healthy cooking without safety worries

Locking the Original FlavorThis pan has good sealing can locking in Moisture, And the condensation rings on the underside of the lid act to circulate moisture,continuously redirecting moisture back into the food you are cooking to lock in moisture and flavor

Thermal Storage and Heat Preservation aluminum alloy oven pot with the characteristics of cast iron, long-term heat preservation is achieved.Enameled Cast Aluminum has a glossy, nonstick surface perfect for making stir-frying, braising, stewing, baking etc

UNIVERSAL COOKWARE - Heavy-duty cast Iron core provides excellent heat retention and heat distribution, which makes cooking safer and easier. Safe to cook, roast, fry, saute, pan-fry, braise, prep and bake on gas, induction, glass ceramic and electric stove tops/cooktops. Perfect for slow cooking in the oven, without any damage to the enamel or matte interior. Porcelain enamel surface will not react to food, nor absorb the smell; Ideal for cooking, sousing and storing food