Package Include
1 x Takoyaki Grill Pan
1 x Brush
1 x Iron Sticks
1 x user's manual
Features
-18 holes takoyaki Grill Pan, you can make takoyaki octopus ball at home.
-Independent ON/OFF switchs easy to use.
-Stable, antislip footpad.
-Using food-grade material, safe and durable.
-Heat dispersion at the bottom.
Specification
-Name: Takoyaki Grill Pan
-: Red+Black
-Material: +Aluminum
-Rated : 650W
-Rated voltage: 220 (V)
-Rated frequency: 50-60 (HZ)
-Size:285*275*75mm
How To Make Takoyaki
1. Remove the the skin from squid, wash it, cut it from the middle, and cut into small pieces. Boil in water for three minutes. And cut the cabbage into small pieces.
2. Add the eggs to the 200g octopus .
3. Stir the 200g octopus , double eggs and 300g water.
4. Brush the bottom with oil. Pour the mixture into the hole, about 80% full, then add the octopus pieces of Step 1.
5. Add more mixture to fill the . Use the tool to cut along the edge, roll to the side. After reshaping, flipped repeatedly until it turned golden.
6. Place the octopus in a dish.
7. Add sauces such as salad dressing and ketchup.
8. Sprinkle with wood fish and seaweed on it. And enjoy it!
Note
1. Food is not included!
-Please allow 2-3 mm differences due to manual measurement.
-Due to the light and screen difference, the item's may be slightly different from the pictures.
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