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Kitchenware is a general term for kitchen utensils. Kitchen utensils mainly include the following five categories: the first category is storage utensils; the second category is washing utensils; the third category is conditioning utensils; the fourth category is cooking utensils; the fifth category is eating utensils. The kitchen utensils on the market, from the surface material analysis, mainly have the following 8 combinations: stainless steel countertops, melamine flame retardant board cabinet doors; stainless steel countertops, fireproof board arc door leaves; stainless steel countertops, door leaves and barrels; fireproof board countertops , melamine board door leaves; fire board countertops, door leaves; domestic artificial marble countertops, fire board door leaves; imported artificial crystalline stone countertops, fire board door leaves; imported solid surface material countertops, fire board door leaves, etc. These materials can be classified into 5 categories, and their characteristics are as follows: stainless steel materials have poor decorative effect; fireproof board materials are better than stainless steel, with good processing performance, decorativeness and anti-fouling ability; artificial marble materials: decorative It has strong fire resistance and good fire resistance, but its anti-pollution ability is not as good as that of fire-proof board; solid surface material: decorative, fire-proof and anti-pollution performance are very good, but the price is too expensive, and ordinary families cannot afford it, so the current market is based on fire-proof board. It is the leading material for household kitchen utensils. There must be a reasonable process for the operation in the kitchen. Therefore, in the design of kitchen utensils, it is very important to be able to design the arrangement of various parts according to the correct process for the convenience of future use. Then there is the height of the stove, the position of the hanging cabinet, etc., which directly affect the convenience of use. Therefore, choose kitchen utensils that conform to ergonomic principles and kitchen operating procedures


























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