304 stainless steel egg opener, glutinous rice egg

Egg cooker is a new fashionable small household appliance, mainly used to cook eggs quickly and conveniently, and can also be used to make egg custard. It advocates a new strategy for nutritious breakfast, which is fashionable and convenient. Mainly used for quick and convenient boiled eggs, and can also be used to make egg custards. Eggs are delicious, nutritious and healthy. It is better to eat one or two eggs a day: Eggs are high-protein foods. If you eat too much, it can lead to an increase in metabolites and increase the burden on the kidneys. Generally speaking, children and the elderly should eat one a day, and teenagers and adults should compare two a day. suitable. Egg white or egg yolk: The correct way to eat is to eat the whole egg, the egg white contains more protein, and the other nutrients are more in the yolk. The new multi-functional double-layer egg cooker not only has functions such as boiled eggs, steamed eggs, and steamed omelettes, but also has functions of cooking, various buns, and desserts. Eggs steamed with an egg cooker taste good, and with a special design, the eggs that can be steamed remain nutritious, elastic, have no fishy smell, and will not burst. The unique poke hole design ensures that the eggs will not burst when heated, and the egg shells are easy to peel off without sticking shells.