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In stock
Shipped from abroad
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Features:
- Our baking molds are made of 100% pure silicone, flexible and non-stick, sturdy and stable, easy to clean up, not easy to deform or tear up.
- The temperature range of silicone mold is from -40°F to 446°F (-40°C to 230°C), safe for microwave, oven, refrigerator, freezer and dishwasher.
- The round silicone mold has a non-stick surface, easy to release cakes from the mold completely.
- Silicone baking mold can be used for creative edible cups for food holding, such as cookie shot glasses, ice shot glasses, cup shaped jelly and puddings, mini cake dessert center filling with cream, chocolate, jam, fruit and more. Try and find kinds of usages with this unique silicone mold!
Warm Tips:
1. Please clean the silicone mold in boiling water before use.
2. Due to the fexible feature of mold, we suggest to put a hard baking tray or sheet under these molds before filling them for easy transfer.
3. Please do not directly place the mold touch fire and make sure it's 5-10 cm away from the heating tube in the oven.
4. Do not let the mold empty when baking. If the food material is not enough, please fill the empty cavities with water.
5. After baking, to achieve the better effect, it is recommended to let the silicone mold cool for about 10-15 minutes before releasing.
6. Due to manual measurement, there may be some errors in size.
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