20/40 Holes Wave Rectangle/Cylinder Fondant Chocolate Silicone Mold Ice Cube Tray Mold Soap Resin Cake Candy Baking Decoration
- I am an international seller
Our shop sells the most popular 3C consumer electronics products,such as mobile phone accessories,computer accessories,game peripherals,smart wearables,and follow the most popular fashion trends. If you like our products,please follow us,become our follower and fan.We will provide you with the most popular products to satisfy your fashion shopping experience.Material : siliconeModel Number : MJ-1384Feature : Eco-Friendly : Mainland ChinaType : Cake ToolsMaterial : Silicone,Silica gelUse : Cake, bread, Mu Si, jelly, conditioned food, chocolate mold, etc.Product category : Cake moldColor : RandomWithstand temperature : -40-230 degrees CelsiusThe main sales areas : Southeast Asia, Northeast Asia, Europe,Category : Baking mold/cake mold
Material: Food grade siliconestyle 1:26*16.8*1CM ;Weight: About 105gstyle 2:29.5*22*1.2CM ;Weight: About 125gstyle 3:26.2*16.8*1.1CM ;Weight: About 110gstyle 4:26.3*17*1CM ;Weight: About 102gstyle 5:26*17*1.1CM ;Weight: About 112gstyle 6:26*17*1.2CM ;Weight: About 92gstyle 7:20*12*1CM ;Weight: About 50gColor :RandomRating of temperature: -40C to +210CMicrowave and freezer safeReusable, non-stickEasy to use and cleanSuitable for gum paste, fondant, chocolate, jelly, ice cream, crafts, etc.Instructions:1. Preparing the necessary material before making a cake, and finishing stirring.2. Spreading the pasty liquid on the mould, ensuring to occupy 6/10 of the total volume.3. Putting the mould into oven for 3-5 minutes, and picking it out.4. Pouring the "end product" out of the moulds.Package Included: 1?*? Fondant Mould
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