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Double Vae ltalian moka Pot Shon Coffee Pot

T: The capacity of one cup of Italian moka pot is 30ML, SI unitThe earliest moka pot was made by Italian Alfonso Bialetti in 1933. His companyBialettiHas always been known worldwide for producing this coffee pot called "MokaExpres"Applicable of moka pot:One cup of moka pot can brew about 30ML of coffee, suitable for one person,Two cups of moka pot can brew about 6OML of coffee, suitable for one person,Three cups of moka pot can brew about 9OML of coffee, suitable for one person,Six cups of moka pot can brew about 180ML of coffee, suitable for two people,9 cups of moka pot brews about 300ML of coffee, suitable for 3 people,12 cups of moka pot brews about 450ML of coffee, suitable for 4 people.Note: F and H models are single vaeSpecifications: A (dual vae sier 3 cup 90ML electric furnace), B (dual vae bla3 cup 90ML electric furnace), C (dual vae sier bla3 cup 90ML electric furnace), D (single vae 6 cup precision turning 200ML), E (single vae 6 cup precision turning 200ML+electric furnace), F (single vae 6 cup 180ML), G (single vae 12 cup 450ML), H (single vae 6 cup 200ML+electric furnace)

Cleaning and maintenance of moka potMocha coffee pot is on used to e coffee, which is easy to leave coffee stains, so we should pay attention to cleaning carefully ar using moka pot to e delicious coffee. Pay attention to daily maintenance, and you can use the moka pot to brew delicious coffee for a timeCleaning of Mocha Coffee Pots1. Wait for the coffee pot to cool before removing it and cleaning it with clean water. Do not use sandy materials or soda water to clean, as this will damage the shiny surface2. Remove the coffee powder from the edge of the coffee container, otherwise it will affect the service life of the rubber ket. The ket usually does not need to be separated from the upper pot to avoid accidental lo during cleaning.3. The aluminum alloy coffee pot should have all components removed and kept dry in the air; The coffee pot cannot be washed in the dishwasher. Maintenance of the mocha coffee pot1. Many users will not pay attention to the fine coffee powder on the top of the powder tank, so they turn the moka pot tightly. Over time, the coffee powder scratched the rubber washer and the upper surface of the powder trough. In this way, the moka pot was about half reimbursed. So be sure to we the coffee powder on the upper edge before putting it into the powder trough - using your fingers is the best tool to feel whether it is really clean at the same time. You can use a toothbrush to wash under the faucet while gently brushing the coffee powder particles between the washer and the filter screen, and then we the moka pot dry for the use.2. It is recommended that you take it out and cook it at least once a month to allow the rubber to come into contact with water again. It can be used for a time.3. It is neceary to use coffee that has been ground to a medium fine degree. When using for steaming, the size of the fire should be within the diameter of the pot bottom to avoid ing the handle. Precautions for use1. During use, coffee powder must be added. If boiled separately, the water from the kettle may easily sp and cause safety accidents;When using a stove to cook, the firepower should not exceed the diameter of the pot bottom, as the handle is prone to exceive high temperature melting;3. When ing coffee in a moka pot, do not open the lid to check. The coffee may sp and the s.