Chocolate Candy Ice Mousse Jelly Cake Mould Tool for Kitchen Microwaves Ovens Apricot

Specifications
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Material:Food-grade Silicone
Silicone Certification with FDA ＆ LFGB
Rating of Temperature:-40℃ to +240℃
Type:SD-23/SD-24/SD-25/SD-26
Applicable: ice, biscuits, cakes, mousse, jelly, candy, chocolate, etc.

Features
-This product is easy to release, impervious, and easy to clean.
-Resistant to pull, with higher tear strength and superior electrical properties.
-It can be safely used in ovens, refrigerators, microwaves and in the kitchen.
-Cold resistant, high temperature resistant, durable, temperature -40° to +230°.
-The mold has a clear texture, a variety of styles, easy demoulding, and easy cleaning.
-Durable, temperature resistant -40 degrees to +230 degrees, novel style, style changeable.
-The mold is made of food grade silicone material and has passed FDA/LFGB quality inspection.
-It has softness, corrosion resistance, moderate temperature, and is not easily deformed. It can be directly in contact with food.

Note
-Please allow a bit error due to manual measurement. please make sure you do not mind before you bid.
-The may have different as the difference display, please understand.

Package Included
1 x Mould






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