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Papi Hut
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Appletiser is a sparkling fruit juice created by blending fruit juice with carbonated water. It was created in 1966 in Elgin Valley, Western Cape, South Africa, by French-Italian immigrant Edmond Lombardi. It's all there in the taste - nothing is better for non-drinkers or no alcohol days. The best soft drink on the market today. It tastes clean, indulgent and grown-up! Best served chilled. Refrigerate after opening and consume within 4 days. Store in a cool dry place.
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