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Papi Hut
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Fufu Flour is a specialty flour specifically formulated to produce fufu, a close resemblance of dumpling. It can also be used for frying meats, fish and poultry as well as thickening gravy, soup or stew. Fresh tropical produce such as plantain, cocoyam (Ghanaian word for edo, taro or tubers of the elephant's ear plant) and cassava are processed and turned into powder. These are blended together in the manufacture of Africa Queen Plantain Fufu Flour
Volume: 680g
Simply add water to flour and stir into a paste in a saucepan.
Place over heat and knead with a wooden spoon.
Delicious traditional fufu
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