Mushroom berries contain a variety of vitamins needed by the human body. The vitamin B complex in fresh berries is three times higher than that in tomatoes; the sugar content exceeds grapes, and it contains about 30% fructose, and contains 18 amino acids and appropriate trace elements ( Zinc, boron, selenium, silicon, etc.). In addition, the fresh fruit of Mushroom has a certain health and medicinal value. It contains a large amount of ferric ammonium rubberate, which has a certain effect on aplastic anemia. Ripe berries have a sweet and sour taste and excellent flavor. It can also be used to make preserves and jams.
Perennial herb with underground stems. Seedlings grow from perennial roots in spring. The height is about 40-60 cm. The flowers are white and the calyx is bell-shaped. When fruit is enlarged, they are encapsulated outside the berries; the berries are red when they are ripe and have a fruity taste. Sweet and edible. Prefer sunny, semi-shady land suitable for growth, loose, well-drained organic soil, strong growth potential, easy to cultivate.
Planting method
Make nutritious soil and put it into a planting box or vegetable planting pot.
Pour the nutrient soil thoroughly and sprinkle the seeds evenly on the soil layer, and then cover it with a little nutrient soil, about 0.5-1 cm thick.
The suitable temperature for germination of most seeds is 10-30 degrees. If the temperature is not reached, it can be wrapped in plastic wrap to keep it moisturizing and keep it warm. The seeds should be removed in time after germination.
The germination time of the seeds is long or short, about 3-15 days to germinate.
Before the seeds germinate, keep the soil moist, but do not sprinkle too much water or accumulate water. Sprinkle water about 4-7 days before germination.
After budding, place it on the balcony where there is direct sunlight, and it must be ventilated. If the seeding is too dense, pull out the small ones.