1Pcs Coffee Bean Shaped Transparent Cake Chocolate Mold DIY Handmade Sugar Candy

Specifications:
Material:PC
:transparent
Size:275x135x25mm
Single mold size:17x5mm

How to use:
1melting chocolate in the 50-60 ℃ water separated from the heating water,
melting process, pay attention to three points:
- can't let the chocolate touch the water;
- keep stirring in the same direction all the time;
- after the end of the mold, you should gently shake the mold, so that the
chocolate evenly distributed in the Chocolate Mold inside.
2 back into the PC mold after the cold for about 5 minutes, and then wrap it,
put into the refrigerator after 15-30 minutes then take out
3 gently knock on the back of the mold to each chocolate. Chocolate will
automatically release and out.

Package include:
1x Mold











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