Fashion 100 Natural Sesame Roasted Seeds

Sesame seeds are flat oval shaped seeds with a wonderfully nutty taste and delicate crunch. The whole seed is the main ingredient in two well-known middle eastern dishes, tahini, and halvah. Yet, they are especially valued for their oil which has been shown to be very resistant to becoming rancid and has a high smoke point making it excellent for cooking. This tasty seed is easily found year-round.
Sesame seeds, also known by their botanical name sesamum, are believed to be one of the first condiments and edible oils used from a plant source. It is thought that these seeds first originated in Africa or India, where they were a symbol of immortality. The Persians and Babylonians all cultivated and used it for medicinal and culinary purposes. The first written accounts from the Assyrians date back to 3000 BC. The sesame seed was brought to America by African slaves, a cultivated crop ever since. Unlike many other seeds, sesame comes in 4 colors, though black and white are the most commonly available.
While this seed can be found very easily year-round, it tends to grow very well in tropical climates from the spring to the fall. Each sesame plant grows approximately 15-20 fruits which contain 80-100 seeds per fruit. They mature in 100 days, and the ripe capsule bursts open to scatter its seeds. Depending on the conditions, this plant can grow from .5 to 2.5 meters tall with white flowers shaped like a trumpet. Generally, you will see one to three flowers appear on the leaf axils. The original reason this food gained such popularity is for the amazingly versatile oil it contains. The oil is used in shortenings, cooking, soaps pharmaceuticals. This is because the oil is very stable even at high temperatures, so many other oils.